That's because I'm often baking rolls, or flatbread, or bread sticks, things that can't be baked in the Zo's standard rectangular loaf pan.īut when I need a quick loaf of bread for croutons, say, or bread crumbs, or French toast – yeah, I'm happy to pop the ingredients into the machine and let it do all the work, from mixing to kneading to rising to baking. I usually knead dough in my Zojirushi Virtuoso – it's a WONDERFUL kneading machine – then take it out, shape it, and bake the regular way, in my oven. And, for you seasoned "yeasties," it can be a welcome shortcut when you simply don't have time to bake bread the standard way. ![]() ![]() And for good reason: the bread machine is a great way for first-time bread bakers to get started. ![]() Many of you apparently do, judging by the popularity of our bread machine recipes.
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